Chimichurri Salsa With T-Bone Steak Recipe

Recipe By Kitchen Nine

5
30 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Chimichurri Salsa With T-Bone Steak
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ingredients serve

Ingredients for Chimichurri Salsa With T-Bone Steak Recipe

  • 1/4 teaspoon Whole black peppercorns
  • 1.38 teaspoon Dried chilli flakes
  • 1/2 teaspoon Sea salt
  • 1 Small cloves garlic, peeled
  • 1/2 Fresh bay leaves
  • 3/4 cup Fresh flat leaf parsley leaves, chopped coarsely
  • 1/4 cup Fresh basil leaves, chopped coarsely
  • 0.19 cup Fresh coriander leaves, chopped coarsely
  • 0.06 cup Fresh oregano leaves, chopped coarsely
  • 1/2 tablespoon Fresh rosemary leaves, chopped coarsely
  • 0.08 cup Red wine vinegar
  • 0.13 cup Olive oil
Nutrition
value
453
calories per serving
35 g Fat10 g Protein25 g Carbs15 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    10g
  • Carbs
    25g
  • Fiber
    15g

MacroNutrients

  • Carbs
    25g
  • Protein
    10g
  • Fiber
    15g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    701mg
  • Iron
    15mg
  • Vitamin A
    4252mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    309mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    173mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    157mg
  • Manganese
    4mg
  • Phosphorus
    158mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine