Chimichurri Sauce Recipe
Recipe By Simply Recipes
Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make
4.8
18 Rating -
Rate
Vegdiet
8minstotal
8minsPrep
8m.total
8m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chimichurri Sauce Recipe
- 1/4 cup Firmly packed fresh flat leaf parsley, trimmed of thick stems
- 3/4-1 Garlic Cloves
- 1/2 tablespoon Fresh Oregano Leaves
- 0.08 cup Extra virgin olive oil
- 1/2 tablespoon Red or white wine vinegar
- 0.13 teaspoon Sea salt
- 0.03 teaspoon Freshly ground black pepper
Nutrition
value
value
242
calories per serving
22 g Fat3 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein3g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium233mg
- Iron5mg
- Vitamin A1025mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium46mg
- Manganese2mg
- Phosphorus43mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes