Chilly pakoda Recipe

Name: Chilly Pakoda Recipe
Total time: 35 min
Yield: 2
Cuisine: Indian

Recipe By vedikathakkar2

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Ingredients for Chilly pakoda Recipe

1/2 Cups Bowl besan
2 g Small green chilli
As Required as per taste chilli powder
1/2 tbsp ajwain
as required Turmeric powder
As Required As per taste Salt
as required Baking soda
as required water
As Required Lemon
as required Coriander leaves

Directions: Chilly Pakoda Recipe

STEP 1.Firstly put all masala in the besan and mix them then add water to it to make paste then cut the chilli from between and dip it in that paste.
STEP 2.Dip like this as it shown in below picture,then put the pan and add oil inside it when the oil is heated properly then put this stuffed chilli inside it then cook it one side properly then turn it on other side then take it out
STEP 3.See how this delicious chilli pakoda is ready..

Nutrition
value

291

calories per serving

5 g Fat17 g Protein43 g Carbs8 g FiberOther

Current Totals

Fat
5g
Protein
17g
Carbs
43g
Fiber
8g

MacroNutrients

Carbs
43g
Protein
17g
Fiber
8g

Fats

Fat
5g

Vitamins & Minerals

Calcium
34mg
Iron
4mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
328mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
125mg
Manganese
1mg
Phosphorus
240mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By vedikathakkar2