Name: Chilli Tapioca Recipe
Total time: 44 min
Yield: 4
Cuisine: Kashmiri

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Try This Tofu And Quinoa Bowl Recipe For A Daily Dose Of Health

Know How Make A Delicious Chicken Burger In Microwave

How To Make Perfectly Smooth And Creamy Latte In Coffee Machine

Chef Sadik Azad Khan Shares A Recipe For Spicy Rock Corn Tempura

These Are The 5 Most Popular Non Stick Kadhai For Your Kitchen!

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Chilli Tapioca Recipe

Hannah Richard

Crawler

Kashmiri

Tapioca

onion medium

Capsicum medium

GingerandGarlic paste

Soya sauce

chilli sauce

tomato sauce

cornflour

Refined flour

Salt

pepper

oil for deep frying

Kashmiri chilli powder

Spring onions

Take tapioca , peel it, and cut into cube's. Boil the tapioca in salted water till three fourths done and allow it to cool. 

step 1

To the boiled tapioca add corn flour, refined flour and some kashmiri chilli powder. Mix all the ingredients well and deep fry in medium flame till crisp. 

step 2

In another kadai, add 3 to 4 tsp of the oil which was used for frying, heat it and add ginger, garlic paste, saut and then add cubed onions, saute well. 

step 3

Now add slit green chillies and cubed capsicum and saute well.  now add all the sauces and mix well. 

step 4

Now the mixture will be a lit bit watery, otherwise you can a little bit of water.  to this add the fried tapioca and saute well. Garnish it with spring onion greens if using , otherwise saute it till thick and well done. 

step 5

Chilli tapioca is ready to serve, a child which refuses to eat boiled tapioca will eat this without any fuss. 

Invite your friends to join Slurrp

Chilli tapioca Recipe

About Chilli Tapioca Recipe:

Ingredients for Chilli tapioca Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

YOU MAY ALSO LIKE

Download App

Company

Quick Links

Legal

Top Stories

Partner sites :