Chilli Paste Recipe
Recipe By Tarla Dalal
Key to the success of many oriental recipes, including noodles and stir-fries, is the quality of the red paste used in it. Here is the ideal recipe to make chilli paste quickly and easily at home. Remember to soak the red chillies for sufficient time so that it blends well with the other ingredients.
4.7
22 Rating -
Rate
Vegdiet
5minstotal
5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilli Paste Recipe
- 6 Whole dry kashmiri red chillies, broken
- 2 Fresh red chillies or green chillies
- 1 stalk Lemongrass
- 1/2 tablespoon Sliced ginger
- 1/2 cup Roughly chopped onions
Nutrition
value
value
95
calories per serving
< 1 g Fat2 g Protein22 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs22g
- Fiber1g
MacroNutrients
- Carbs22g
- Protein2g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium49mg
- Iron5mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese3mg
- Phosphorus83mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal