Chilli Mojito Recipe

Cooking Directions

• STEP 1.In a glass, muddle the mint leaves, lime juice, sugar, and chili.
• STEP 2.Add rum and ice to the glass.
• STEP 3.Top with soda water and stir gently to combine.
• STEP 4.Garnish with a sprig of mint and a slice of lime.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• Adjust the amount of chili according to your spice preference.
• You can also use a flavored rum, such as coconut or pineapple, for added depth of flavor.
• For a non-alcoholic version, omit the rum and add more soda water.

Storage and Serving

• This Chilli Mojito is best served fresh.
• If you have leftovers, store the drink in a covered container in the refrigerator.
• When ready to serve, give it a stir and add fresh ice.