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Chilli Lasagne Recipe

Recipe By Kitchen Sanctuary

Chili lasagna-make a double batch of chili con carne so you can use the leftovers for this yummy meal.

4.6
22 Rating -
Rate
Non Vegdiet
3hr total
30minsPrep
2hr 30minsCook
3hr total
30m.Prep
2hr 30m.Cook
Chilli Lasagne
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ingredients serve

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Ingredients for Chilli Lasagne Recipe

  • 1/2 tablespoon Olive oil
  • 1/2 Large onions peeled and chopped
  • 1.50 Cloves garlic peeled and chopped/crushed
  • 125 gram Lean minced beef
  • 1/2 Red bell peppers chopped
  • 93.75 milliliter Full bodied red wine
  • 1/2 Beef stock cubes crumbled
  • 3/4 tablespoon Honey
  • 25 milliliter Boiling water
  • 1/2 teaspoon Ground coriander
  • 1/2 teaspoon Mixed herbs
  • 1/4 teaspoon Smoked paprika
  • 1 teaspoon Cumin
  • 3/4 teaspoon Ground ginger
  • 1/2 teaspoon Hot chilli powder
  • 1/4 teaspoon Chipotle paste
  • 1/4 Chopped fresh chilli more if you like it hotter
  • 3/4 tablespoon Tomato puree/paste
  • 1 tablespoon Worcestershire sauce
  • 1/4 tablespoon Tomato ketchup/paste
  • 100 milliliter 4 tins chopped tomatoes
  • 5 gram Dark chocolate
  • 100 gram 2 cans kidney beans, drained and rinsed
  • 105 gram 1 can mixed beans, drained and rinsed
  • 12.50 gram Butter salted or unsalted
  • 1/2 tablespoon Plain/all purpose flour
  • 62.50 milliliter Whole full fat milk
  • pinch Pinch of salt and pepper
  • pinch Pinch of nutmeg optional
  • 37.50 gram Strong cheddar cheese, grated
  • 1.25-1.50 Dried lasagne sheets
  • As required Fresh coriander chopped
  • As required Soured cream
  • As required Fresh chillies sliced thinly
  • As required Thinly sliced red onion
Nutrition
value
1234
calories per serving
46 g Fat73 g Protein109 g Carbs49 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    73g
  • Carbs
    109g
  • Fiber
    49g

MacroNutrients

  • Carbs
    109g
  • Protein
    73g
  • Fiber
    49g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    863mg
  • Iron
    23mg
  • Vitamin A
    2354mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    1mg
  • Vitamin B9
    452mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    480mg
  • Manganese
    6mg
  • Phosphorus
    1319mg
  • Selenium
    60mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Sanctuary