Chilli Idli Recipe

Delicious snack made from idli.Chilli Idli fry is an interesting Indo-Chinese dish made with Idlis– a popular South Indian snack served with Chutney and Sambar and is one of most popular breakfast choices for most of the Indians. Cubed and fried Idlis are tossed with Chinese sauces and served hot, is an equally popular choice for snack.

4.5
20 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Chilli Idli
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ingredients serve

Ingredients for Chilli Idli Recipe

  • 1.25 No.s Idli
  • 0.13 teaspoon Ginger
  • 1/4 teaspoon Garlic
  • 0.06 No.s Onion
  • 0.03 No.s Capsicum
  • 0.63 tablespoon Tomato ketchup
  • 1/4 tablespoon Soya sauce
  • 0.13 teaspoon Sugar
  • As required Salt
  • 0.16 cup Hot water
  • 0.13 teaspoon Cornflour
  • 0.13 teaspoon Spring onion
  • 0.13 teaspoon Celery
  • As required Oil to fry
  • 1/4 tablespoon Sesame oil
  • 0.63 No.s Green chilli
  • 1/4 No.s Dry red chilli

Directions: Chilli Idli Recipe

Nutrition
value
41
calories per serving
2 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    1mg
  • Vitamin A
    146mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp