Chilli Idli Recipe
Recipe By Slurrp
Delicious snack made from idli.Chilli Idli fry is an interesting Indo-Chinese dish made with Idlis– a popular South Indian snack served with Chutney and Sambar and is one of most popular breakfast choices for most of the Indians. Cubed and fried Idlis are tossed with Chinese sauces and served hot, is an equally popular choice for snack.
4.5
20 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilli Idli Recipe
- 1.25 No.s Idli
- 0.13 teaspoon Ginger
- 1/4 teaspoon Garlic
- 0.06 No.s Onion
- 0.03 No.s Capsicum
- 0.63 tablespoon Tomato ketchup
- 1/4 tablespoon Soya sauce
- 0.13 teaspoon Sugar
- As required Salt
- 0.16 cup Hot water
- 0.13 teaspoon Cornflour
- 0.13 teaspoon Spring onion
- 0.13 teaspoon Celery
- As required Oil to fry
- 1/4 tablespoon Sesame oil
- 0.63 No.s Green chilli
- 1/4 No.s Dry red chilli
Directions: Chilli Idli Recipe
Nutrition
value
value
41
calories per serving
2 g Fat2 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein2g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium70mg
- Iron1mg
- Vitamin A146mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp