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Chilli Chinese Potatoes Recipe

Recipe By Sharuna Nanwani
My Favourite Recipes #FOH Crispy Chilli Chinese Potatoes 🥔are a super addictive snack. These fried potatoes 🥔 are tossed in sauces and spices which gives a sweet and spicy taste 🥔 that you’ll be licking and enjoying.
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45minstotal
45m.total
Chilli Chinese Potatoes
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Ingredients for Chilli Chinese Potatoes Recipe

  • 0.13 kg 1/2 kg
  • 1/4 g 1 piece g
  • 1/2 cups 2 Cups
  • 1/4 cup Capsicum
  • 1/2 tbsp 2 tbsp
  • 1/2 pieces 2 pieces
  • 1/2 tsp 2 tsp
  • 1/2 tsp Garam masala
  • 1/4 tsp Black pepper
  • 1/4 tsp Soya sauce
  • 1/4 tsp Vinegar
  • 1/2 tsp 2 tsp
  • 1/2 tbsp 2 tbsp
  • 1/2 tsp Salt
  • 1/4 tbsp Butter
  • 1/4 tbsp Oil
  • 1/2 tbsp 2 tbsp

Directions: Chilli Chinese Potatoes Recipe

  • STEP 1.Firstly boil the potatoes 🥔 by giving only 1 whistle.
  • STEP 2.Keep aside to cool.
  • STEP 3.Now soak the red kashmiri chillies 🌶️ in 1/2 cup water 💧 for about 15_20 mins and grind it don't discard the water 🌊.
  • STEP 4.Add the chilli 🌶️ paste to this water 🌊 and add to it all the other spices and sauces and add the remaining cornflour 🌽 mix it well and keep aside.
  • STEP 5.Now peel the potatoes 🥔 and prick them with the fork.
  • STEP 6.Now take a big mixing bowl 🥣 and add 1 tbsp cornflour 🌽 put some salt and black pepper mix it well and add the potatoes 🥔 .
  • STEP 7.Stir it well till all the potatoes are coated well with cornflour 🌽.
  • STEP 8.Leave it for 10_12 mins to rest.
  • STEP 9.Now heat oil in a kadhai and deep fry the coated potatoes 🥔 till golden crispy.
  • STEP 10.Remove it on a kitchen paper 📜 napkin to absorb the excess oil 🪔
  • STEP 11.Now take a non stick pan 🥘 and heat 1 tbsp oil 🪔 and butter and saute garlic 🧄 finely chopped.
  • STEP 12.Once it starts leaving the raw smell add chopped onion 🧅 and saute till it's transparent.
  • STEP 13.Now add to this the spicy cornflour 🌽 mix and stir well.
  • STEP 14.Add the fried potatoes 🥔 and mix it well and let it cook on low flame 🔥 for 8_10 mins keep stirring in between.
  • STEP 15.Once cooked you can give the smoky effect.
  • STEP 16.Serve hot 🥵 as dry snacks.
Nutrition
value
44
calories per serving
4 g Fat1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sharuna Nanwani