Chili's Mighty Ice Cream Pie Recipe

Cooking Directions

• STEP 1.In a food processor, pulse chocolate sandwich cookies until finely crushed.
• STEP 2.In a bowl, mix the crushed cookies with melted butter until well combined.
• STEP 3.Press the cookie mixture into the bottom of a pie dish to form the crust.
• STEP 4.Spread a layer of vanilla ice cream over the crust.
• STEP 5.Drizzle caramel sauce over the ice cream and sprinkle chopped pecans on top.
• STEP 6.Repeat the layers until the pie dish is filled, ending with a layer of ice cream.
• STEP 7.Cover the pie dish with plastic wrap and freeze for at least 4 hours, or until firm.
• STEP 8.Before serving, top the pie with whipped cream and drizzle with more caramel sauce.
• STEP 9.Slice and enjoy!

Storage and Serving

• Store any leftovers in the freezer, covered with plastic wrap or aluminum foil.
• To serve, let the pie sit at room temperature for a few minutes to soften slightly.
• Garnish each slice with whipped cream and a drizzle of caramel sauce.