Chili Con Carne Recipe
Recipe By Taste Of Home
At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. —Janie Turner, Tuttle, Oklahoma.
3.6
28 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chili Con Carne Recipe
- 1/5 pound Ground Beef
- 1/5 tablespoon Olive oil
- 1/5 Medium onions, chopped
- 1/5 Garlic cloves, minced
- 1/10 Medium green pepper, chopped
- 0.15 teaspoon Salt
- 1/5 tablespoon Chili powder
- 0.30 teaspoon Beef bouillon granules
- 1/100 teaspoon Cayenne pepper
- 0.03 teaspoon Ground cinnamon
- 1/10 teaspoon Ground Cumin
- 1/10 teaspoon Dried oregano
- 1/5 can Diced Tomatoes, Undrained
- 1/10 cup Water
- 1/10 can Kidney beans, rinsed and drained
- As required Sour cream and jalapeno slices, optional
Nutrition
value
value
245
calories per serving
16 g Fat20 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein20g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein20g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium30mg
- Iron3mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus201mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home