Chili Cheese Nachos Recipe
Recipe By I Am Baker
Give your nachos a boost by making my chili cheese nachos. tortilla chips are layered with homemade chili and cheese sauce that will not disappoint
4.2
28 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chili Cheese Nachos Recipe
- 0.08 pound Ground beef
- 1/25 Onion chopped fine
- 0.17 Clovesgarlic
- 0.08 can Kidney beans, drained
- 0.08 can Diced tomatoes, undrained
- 0.08 tablespoon Tomato paste
- 0.08 can Green chilies
- 0.08 tablespoon Cumin
- 0.08 tablespoon Onion powder
- 0.08 tablespoon Garlic powder
- 0.08 tablespoon Chili powder
- As required Salt and pepper to taste
- 0.13 cup Heavy whipping cream
- 1/4 cup Shredded sharp cheddar
- 0.17 cup Shredded pepper jack
- 1/50 teaspoon Salt
- 1/50 teaspoon Onion powder
- 1/50 teaspoon Garlic powder
- 1/50 teaspoon Chili powder
- As required Green onion
- As required Jalapeno
- 0.17 Tablespoonssour cream
- 0.08 Bag salted tortilla chips
Nutrition
value
value
293
calories per serving
22 g Fat19 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein19g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein19g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium388mg
- Iron1mg
- Vitamin A209mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus330mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Baker