Chilaquiles With Fried Eggs Recipe

Recipe By Slurrp

A mexican recipe of fried tortilla chips with toppings is an absoulte ttat for your taste buds doue to its amazing flavours and incredible taste. Prepared in a few easy steps with a handful of ingredients, this mexican style Chilaquiles With Fried Eggs recipe is a quick on the go snack.

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Chilaquiles With Fried Eggs
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Ingredients for Chilaquiles With Fried Eggs Recipe

  • 5 corn tortillas sliced into triangles
  • 1 cup Oil
  • 1 cup salsa verde
  • 8 Egg
  • As required Salt
  • As required Toppings
  • As required Queso Fresco
  • As required Slices white onion
  • As required Sour Cream
  • As required Cilantro

Directions: Chilaquiles With Fried Eggs Recipe

  • STEP 1.In a large skillet ,heat oil. Add the corn tortillas and fry properly
  • STEP 2.Remove the excess oil from the pan
  • STEP 3.Salt the tortilla chips. Return the chips with salsa verde and mix well
  • STEP 4.Fry eggs in a separate pan
  • STEP 5.Serve in a plate and garnish the tortilla chips with eggs,queso fresco,onion,sour cream and cilantro.
Nutrition
value
2789
calories per serving
291 g Fat53 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    291g
  • Protein
    53g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    53g
  • Fiber
    0g

Fats

  • Fat
    291g

Vitamins & Minerals

  • Calcium
    196mg
  • Iron
    7mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    196mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    46mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    734mg
  • Selenium
    160mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp