Chilaquiles Verdes Recipe
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About Chilaquiles Verdes Recipe:
A recipe of chilaquiles originating from Mexico. Chilaquiles Verdes is a traditional Mexican dish made from lightly fried corn tortillas covered in a bright, delecious and flavorful salsa verde. Try out this dish made with handful of ingredients just by following some simple steps.
- 10 Ingredients
1
Ingredients for Chilaquiles Verdes Recipe
- 5 corn tortillas
- 1 cup Oil
- 1 cup salsa verde
- 8 Egg
- As required Salt
- As required Toppings
- As required Queso Fresco
- As required Slices white onion
- As required Sour Cream
- As required Cilantro
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Chilaquiles Verdes Recipe
STEP 01
Heat a skillet with oil, add tortillas one by one and fry from both the sides until it turns golden. St aside and add some salt.
STEP 02
In a pan add the tortillas and gentle toss with sala verde and cook for 3 minutes
STEP 03
In separate pan fry the egg and To plate add chilaquiles and top with eggs, queso fresco,onion,sour cream and cilantro
