Name: Chikuwa Isobeage Recipe
Total time: 20 min
Yield: 2
Cuisine: Japanese

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Chikuwa isobeage fried fish cake coated with tempura batter are a classic beer food in japan. With a crispy exterior and toothsome mouthfeel, they make the best snack or side to go with anything

How to make Chikuwa Isobeage Recipe

Namiko Chen

Crawler

Japanese

<p>Chikuwa isobeage fried fish cake coated with tempura batter are a classic beer food in japan. With a crispy exterior and toothsome mouthfeel, they make the best snack or side to go with anything</p>

Chikuwa

Neutral Flavored Oil

All purpose flour

Water

Kosher/sea salt

step 1

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