Chikuwa Isobeage Recipe

Recipe By Just One Cookbook

Chikuwa isobeage fried fish cake coated with tempura batter are a classic beer food in japan. With a crispy exterior and toothsome mouthfeel, they make the best snack or side to go with anything

4.3
30 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Chikuwa Isobeage
plan
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ingredients serve

Ingredients for Chikuwa Isobeage Recipe

  • 2.50 Chikuwa
  • 1/4 cup Neutral Flavored Oil
  • 2 tablespoon All purpose flour
  • 2 tablespoon Water
  • 1/4 teaspoon Kosher/sea salt
Nutrition
value
564
calories per serving
64 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    64g
  • Protein
    0g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    0g
  • Fiber
    0g

Fats

  • Fat
    64g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    10mg
  • Copper
    0mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    0mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just One Cookbook