Chidawa Ke Pede Recipe
No matter what day of the week it is, we Indians can never say no to desserts and sweetmeats. From kheer to pedas and jalebis, Indian sweets and desserts have never failed to tug at our heartstrings. However, we are talking about the peda fanbase here. The soft, melt-in-mouth and delectable delights are all things flavourful and lip-smacking. One such delectable peda variety is chidawa ka peda. Made with a few ingredients, chidawa ka peda hails from Rajasthan. The peda has its roots in the Chirawa town of Jhunjhunu district and has derived the name from the same. The peda is made with just six ingredients and the process is easy and time-saving too. If you are up for a quick sweet treat, then this peda recipe is the one to bookmark. Do try it out and let us know how it turns out. We are sure you’ll love it.
ingredients serve
Ingredients for Chidawa Ke Pede Recipe
- 400 gram Mawa
- 200 gram Sugar
- 1/2 glass Milk
- 1/2 tablespoon Cardamom powder
- 1 tablespoon Pistachios
Directions: Chidawa Ke Pede Recipe
Steps To Prepare
- STEP 1.Chop the pistachios and grind the cardamom into a fine powder.
Cooking Directions
- STEP 1.Add mawa and milk to a pot and cook by stirring it continuously for about 5-7 minutes.
- STEP 2.Next, add sugar and stir to mix it well with the mawa and milk mixture.
- STEP 3.Next, whisk the mixture well with a hand whisk and let it rest for about 2 hours.
- STEP 4.Make small-sized balls out of the mixture and press the center with your thumb and index finger.
- STEP 5.Finish with pistachios and cardamom powder.
value
Current Totals
- Fat61g
- Protein17g
- Carbs154g
- Fiber7g
MacroNutrients
- Carbs154g
- Protein17g
- Fiber7g
Fats
- Fat61g
Vitamins & Minerals
- Calcium232mg
- Iron6mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium79mg
- Manganese2mg
- Phosphorus340mg
- Selenium22mcg
- Zinc1mg