Vegan Tvp Chickenless Nuggets Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the TVP, breadcrumbs, nutritional yeast, and spices.
• STEP 3.In a separate bowl, whisk together the vegetable broth and soy sauce.
• STEP 4.Pour the liquid mixture over the TVP mixture and stir until well combined.
• STEP 5.Shape the mixture into nugget shapes and place them on the prepared baking sheet.
• STEP 6.Bake the nuggets for 20-25 minutes, flipping halfway through, until golden brown and crispy.
• STEP 7.Serve the Vegan TVP Chickenless Nuggets warm with your favorite dipping sauce.

Cooking Tips

Storage and Serving

• Serve the Vegan TVP Chickenless Nuggets warm with your favorite dipping sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.