Chicken With Herb Sauce Recipe

Chicken with herb sauce is a delicious and flavorful dish that combines tender chicken with a rich and aromatic herb sauce. The chicken is seasoned with a blend of herbs and spices, then cooked until golden and juicy. The herb sauce is made with fresh herbs like parsley, basil, and thyme, along with garlic, lemon juice, and olive oil. It adds a burst of freshness and tanginess to the chicken, making it a perfect dish for any occasion.

4.2
10 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
Chicken With Herb Sauce
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ingredients serve

Ingredients for Chicken With Herb Sauce Recipe

  • 1 Chicken Breasts
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/4 teaspoon Dried Oregano
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Rosemary
  • 1/2 tablespoon Olive Oil
  • 1/4 cup Fresh Parsley Leaves
  • 0.13 cup Fresh Basil Leaves
  • 1/4 tablespoon Fresh Thyme Leaves
  • 1/2 cloves Cloves Garlic
  • 1/2 tablespoon Lemon Juice
  • 0.06 cup Olive Oil
  • As required Salt And Pepper To Taste

Directions: Chicken With Herb Sauce Recipe

Cooking Directions

  • STEP 1.Season the chicken with salt, pepper, and a mixture of dried herbs like oregano, thyme, and rosemary.
  • STEP 2.Heat olive oil in a skillet over medium heat and cook the chicken until golden brown and cooked through.
  • STEP 3.In a blender, combine fresh herbs like parsley, basil, and thyme with garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth.
  • STEP 4.Serve the cooked chicken with the herb sauce drizzled on top. Garnish with additional fresh herbs, if desired.

Cooking Tips

  • Make sure to pat the chicken dry before seasoning it to ensure a crispy skin.
  • You can marinate the chicken in the herb sauce for a few hours before cooking for extra flavor.
  • Feel free to adjust the amount of herbs and garlic in the sauce according to your taste preferences.

Storage and Serving

  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the oven or microwave until heated through.
  • Serve the chicken with a side of roasted vegetables or a fresh salad for a complete meal.
Nutrition
value
93
calories per serving
8 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    219mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp