Tofu And Chicken Burger Recipe

Cooking Directions

• STEP 1.In a food processor, blend tofu, chicken, breadcrumbs, garlic, onion, and spices until well combined.
• STEP 2.Form the mixture into patties and refrigerate for 30 minutes to firm up.
• STEP 3.Heat a grill or skillet over medium heat and cook the patties for 5-6 minutes on each side, or until cooked through.
• STEP 4.Toast the burger buns and assemble the burgers with lettuce, tomato, and mayo sauce.
• STEP 5.Serve the tofu and chicken burgers with a side of sweet potato fries or a fresh salad.

Cooking Tips

• Make sure to squeeze out any excess moisture from the tofu before blending it with the other ingredients.
• If you don't have a food processor, you can finely chop the tofu and chicken and mix everything together in a bowl.
• Feel free to customize the spices and seasonings to suit your taste preferences.

Storage and Serving

• Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat them in a skillet or microwave until warmed through.
• Serve the burgers on toasted buns with your favorite toppings and condiments.