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Chicken Tandoori Biryani Recipe

Recipe By Uzma's Easy Recipes

Tandoori Chicken Biryani is a rice-based dish (usually using basmati rice) made with spices and chicken, and chicken is marinated with Tandoori masala and yogurt. The rice is steamed over low heat so that it absorbs the flavors of the curry. Biriyani rice topped with spicy Tandoori Chicken. #chicken

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Non Vegdiet
1hr 30minstotal
1hr 30m.total
Chicken Tandoori Biryani
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Ingredients for Chicken Tandoori Biryani Recipe

  • 1/4 kg Chicken
  • 2 Pieces ( cut into
  • 62.50 gm Yogurt
  • 1/4 g Big onion sliced
  • 1/2 Pieces Tomato sliced
  • 1 g reen chili cut into lengthwise
  • 25 Cup ½ cup clarified butter( g
  • 125 gm Rice( long grain basmati rice)
  • 1/4 tbsp Red chili powder
  • 1/4 tbsp Turmeric powder
  • 1/4 tbsp Tandoori masala powder
  • 1/2 tbsp Ginger garlic paste
  • 1/4 tsp ½ tsp orang
  • A Few Some Saffron threads
  • 1 tbsp Milk
  • 0.13 tsp Nutmeg and mace powder
  • 0.13 tsp Green and black cardamom powder
  • as required Whole all spice
  • 1/2 Pieces Star anise
  • 1/4 tbsp kewra
  • 1/2 Pieces Some charcoal

Directions: Chicken Tandoori Biryani Recipe

  • STEP 1.Make cuts on chicken and then marinate chicken with ginger garlic paste, red chili powder, turmeric powder, tandoori masala powder, salt and yogurt.
  • STEP 2.For smoky flavour_
  • STEP 3.Take a few pieces of wood charcoal and place them on the gas burner and heat them till they are red.
  • STEP 4.Take the burning charcoal pieces in a small bowl and keep the bowl in the bowl of marinated chicken pieces.
  • STEP 5.Pour some oil on the charcoals and as soon as
  • STEP 6.they start emitting smoke cover the marination bowl with the lid. Let it smoke for 30 minutes.
  • STEP 7.Preheat oven to 180° C.
  • STEP 8.Soak rice in water for half an hour.
  • STEP 9.Grease baking tray then put chicken over baking tray and preheats it in oven for 10 to 15 minutes.
  • STEP 10.Mix orange food color, saffron threads and kewra in luke warm milk n mix well. keep aside.
  • STEP 11.For Gravy :
  • STEP 12.Take 2 tablespoon ghee and keep aside.
  • STEP 13.Preheat remaining ghee in a pan and fry onion, whole all spice and star anise on low heat.
  • STEP 14.When onions become golden brown then add ginger garlic paste and mix well.
  • STEP 15.Now add remaining yogurt and green chillies, cook for a while until yogurt water dries up.
  • STEP 16.Then add plum, tomatoes, kewra mixture, salt, half cup water, half quantity of fresh green coriander and mint leaves, cook for two minutes and turn off stove.
  • STEP 17.Gravy is ready.
  • STEP 18.Now put nutmeg mace powder, black and green cardamom powder and remaining green coriander and mint leaves over gravy.
  • STEP 19.Now place oven tandoori chicken over it.
  • STEP 20.Add bit of salt in rice and boil in water.
  • STEP 21.When water of rice boiled then takeout third part of rice and put on gravy.
  • STEP 22.Note :
  • STEP 23.These uncooked rice will cook with gravy water through simmering.
  • STEP 24.When fourth portion of water become left in rest of rice then sieve it.
  • STEP 25.Now add remaining 1/4 teaspoon nutmeg mace powder, 1/4 teaspoon black and green cardamom powder, 1 teaspoon kewra mixture and 2 tablespoon ghee on top of rice.
  • STEP 26.Steam the rice for 10 to 12 minutes.
  • STEP 27.Delicious tandoori chicken biryani is ready to serve.
Nutrition
value
2923
calories per serving
48 g Fat305 g Protein248 g Carbs556 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    305g
  • Carbs
    248g
  • Fiber
    556g

MacroNutrients

  • Carbs
    248g
  • Protein
    305g
  • Fiber
    556g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    4261mg
  • Iron
    66mg
  • Vitamin A
    464mcg
  • Vitamin B1
    8mg
  • Vitamin B2
    7mg
  • Vitamin B3
    65mg
  • Vitamin B6
    16mg
  • Vitamin B9
    1352mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    704mg
  • Vitamin E
    6mg
  • Copper
    14mcg
  • Magnesium
    2690mg
  • Manganese
    31mg
  • Phosphorus
    4983mg
  • Selenium
    633mcg
  • Zinc
    44mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Uzma's Easy Recipes