Chicken Taco Dip Recipe

Recipe By The Chunky Chef

Creamy with a kick, this chicken taco dip is made with simple ingredients, is perfect to make-ahead, and is completely no-bake Be party ready

4.5
15 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr 15m.total
15m.Prep
Chicken Taco Dip
plan
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ingredients serve

Ingredients for Chicken Taco Dip Recipe

  • 1.20 ounce Cream cheese softened
  • 0.07-1/10 cup Sour cream
  • 1/5 tablespoon Taco seasoning approximately one packet
  • 0.15 teaspoon Garlic very finely minced or grated
  • 1/5 cup Shredded chicken
  • 1/10 cup Shredded mexican blend cheese
  • 1/20 cup Shredded pepper jack cheese
  • 1 ounce Can diced tomatoes with green chiles drained
  • 0.80 ounce Can whole kernel corn drained
  • 0.80 ounce Canned black beans drained
  • 1/2 Green onions thinly sliced
  • 1/20-1/10 cup Minced fresh cilantro
  • 1/20 Juice lime
Nutrition
value
258
calories per serving
17 g Fat11 g Protein16 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    11g
  • Carbs
    16g
  • Fiber
    4g

MacroNutrients

  • Carbs
    16g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    2mg
  • Vitamin A
    791mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    140mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Chunky Chef