Chicken Stuffed Tomato Rice Cake Recipe
Recipe By Better Butter
In one word it is delicious entremet savory cake.
3.7
26 Rating -
Rate
Non Vegdiet
33minstotal
15minsPrep
18minsCook
33m.total
15m.Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Stuffed Tomato Rice Cake Recipe
- 1 Nos tomato
- 0.13 cup Minced chicken
- 0.13 teaspoon Salt
- 1/2 tablespoon Chopped Onion
- 1/2 teaspoon Chopped garlic
- 1/2 teaspoon Ginger
- 1/2 teaspoon Chilly
- 1/4 tablespoon Crushed pepper
- 1/2 tablespoon Butter
- 1/2 cup Cooked Rice
- 1/2 Nos egg
- 1/2 teaspoon Oregano
- As required Salt as per taste
- 1/4 cup Tomato puree
- 1 tablespoon Tomato Sauce
- 1/2 teaspoon Chopped garlic
- 1/2 tablespoon Butter
- 0.13 teaspoon Salt
Nutrition
value
value
491
calories per serving
8 g Fat17 g Protein86 g Carbs9 g FiberOther
Current Totals
- Fat8g
- Protein17g
- Carbs86g
- Fiber9g
MacroNutrients
- Carbs86g
- Protein17g
- Fiber9g
Fats
- Fat8g
Vitamins & Minerals
- Calcium99mg
- Iron7mg
- Vitamin A1870mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium118mg
- Manganese1mg
- Phosphorus293mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter