Chicken Stew Recipe

step 1

• STEP 1.Marinate the chicken pieces with salt and crushed pepper. Set aside for 30 mins.

step 2

• STEP 2.Chop the onions, green chillies, dried red chillies, tomatoes and coriander leaves.

step 3

• STEP 3.Peel and dice the potatoes. Soak it in water to avoid darkening

step 4

• STEP 4.Prepare coconut milk or alternatively use store bought ready coconut milk.

step 5

• STEP 5.Heat oil in a kadai or pan and add chopped onions.

step 6

• STEP 6.Fry on medium heat for 3-4 mins till yellow (just soft) in color.

step 7

• STEP 7.Add the chopped green chillies & red chillies, mix & fry for a minute.

step 8

• STEP 8.Now add the ginger garlic paste, mix & fry for around 2 mins till the raw smell is gone.

step 9

• STEP 9.Add the marinated chicken pieces, mix well & fry on medium heat for around 5 mins till the chicken pieces are browned,

step 10

• STEP 10.Put in the diced potatoes & chopped tomatoes and mix well. Add in 1/4 tsp salt and mix it again.

step 11

• STEP 11.Cover & cook on low flame for around 3 mins till the tomatoes are soft.

step 12

• STEP 12.Now add in the coconut milk, mix well & cover and cook on low flame for around 15 mins or till chicken is soft.

step 13

• STEP 13.Once chicken is tender, season with a pinch of pepper and salt if required, add lemon juice & chopped coriander leaves.

step 14

• STEP 14.Mix well and simmer for a minute or two.