Chicken Spread Recipe

Chicken spread is a delicious and versatile dish that can be used as a spread for sandwiches or as a dip for crackers and vegetables. Made with cooked chicken, mayonnaise, and a blend of herbs and spices, this spread is creamy, flavorful, and easy to make. It can be customized with additional ingredients like chopped celery, onions, or even diced pickles for added crunch and tanginess. Whether you're hosting a party or looking for a quick and tasty snack, chicken spread is sure to be a crowd-pleaser.

3.6
26 Rating -
Rate
Non Vegdiet
10hr 20minstotal
10hr 20m.total
Chicken Spread
plan
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ingredients serve

Ingredients for Chicken Spread Recipe

  • 1/2 cup Cooked Chicken, Shredded Or Finely Chopped
  • 0.13 cup Mayonnaise
  • 1/4 teaspoon Dried Parsley
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Onion Powder
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Chicken Spread Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine cooked chicken, mayonnaise, and your choice of herbs and spices.
  • STEP 2.Mix well until all the ingredients are evenly combined and the mixture is creamy.
  • STEP 3.Taste and adjust the seasoning if needed.
  • STEP 4.Refrigerate the chicken spread for at least 1 hour to allow the flavors to meld together.
  • STEP 5.Serve the chicken spread as a sandwich filling or as a dip with crackers and vegetables.

Cooking Tips

  • You can use leftover cooked chicken or cook chicken specifically for this recipe.
  • Feel free to add additional ingredients like chopped celery, onions, or diced pickles for extra flavor and texture.
  • If you prefer a smoother texture, you can blend the mixture in a food processor or blender.

Storage and Serving

  • Store the chicken spread in an airtight container in the refrigerator for up to 3-4 days.
  • Before serving, let the spread come to room temperature for about 10-15 minutes to soften.
  • Serve the chicken spread on bread, crackers, or as a dip for vegetables.
Nutrition
value
99
calories per serving
7 g Fat9 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp