Name: Spaghetti With Chicken Meatballs Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Everyone loves spaghetti and meatballs. This recipe uses chicken for the meatballs and tastes great. 

How to make Spaghetti With Chicken Meatballs Recipe

Cookingnook

Crawler

Italian

<p>Everyone loves spaghetti and meatballs. This recipe uses chicken for the meatballs and tastes great. </p>

Non Vegetarian

Olive oil

Cloves garlic,  crushed

Canned crushed tomatoes

Ground chicken

Bread crumbs,  fresh

Fresh basil,  chopped

Cayenne

Spaghetti,  uncooked

Parmesan cheese,  grated

To make the tomato sauce, heat the oil in a large non-stick saucepan over medium heat. Add the garlic and cook for 1 minute, or until just turning golden. Add the tomatoes and season. Lower the heat and simmer for 15 minutes, or until thickened.

step 1

To make the meatballs, combine the chicken, garlic, bread crumbs, basil and cayenne in a large bowl and season. Using damp hands, roll tablespoons of the mixture into balls and place on the baking sheet. Heat the olive oil in a skillet over medium heat. Cook the meatballs in batches, turning, for 3-4 minutes, or until golden.

step 2

Transfer the meatballs to the sauce and simmer for another 10 minutes or until cooked through. Add the basil. Cook the spaghetti in a large saucepan of boiling water for 10 minutes, or until tender. Drain well.

step 3

Toss the spaghetti with the meatballs and sauce and serve with parmesan cheese.

step 4

Cooking Nook