Chicken Pot Pie Recipe

step 1

• STEP 1.In a large pot over medium high heat, melt butter.

step 2

• STEP 2.Add onions and cook just until soft and translucent, about 3 minutes.

step 3

• STEP 3.Add in flour, stir and cook for about 30 seconds.

step 4

• STEP 4.Slowly add in chicken broth while stirring to prevent lumps.

step 5

• STEP 5.Then add in milk, seasoned salt, black pepper, garlic powder and thyme leaf.

step 6

• STEP 6.Stir to combine and bring to a boil.

step 7

• STEP 7.Once boiling and thickened, turn off heat and add in chicken, cooked potato and frozen peas and carrots.

step 8

• STEP 8.Gently stir to combine.

step 9

• STEP 9.Pour into a 9 cake plate lined with a pastry pie crust, top with a second pie crust and crimp edges.

step 10

• STEP 10.Make an egg wash with 1 large egg mixed with 1 tsp water and with a pastry brush, brush top of pot pie.

step 11

• STEP 11.Bake in a preheated 375*f oven for 45-60 minutes or until golden brown.

step 12

• STEP 12.Remove from the oven and let rest for 10 minutes before serving.