Chicken Piccata Recipe
Recipe By Honest Cooking
Just a little chicken, pounded into thin, tender slices and coated with a bit of savory salt and pepper flour. Browned up nice and topped with a pan sauce of capers, butter, and all those delicious little bits of this and that that stick to the pan while you cook the chicken.
4.3
17 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Piccata Recipe
- 1 Large Chicken Breasts
- 0.13 cup Flour
- As required Salt and pepper
- 1 tablespoon Olive oil
- 1.50 tablespoon Butter
- 1.50 tablespoon Dry white wine
- 1.50 tablespoon Lemon juice
- 1 tablespoon Capers, rinsed and drained
Nutrition
value
value
170
calories per serving
14 g Fat1 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein1g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking