Name: Chicken Piccata I Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Lemon perks up this chicken in wine sauce, an easy company favorite.

How to make Chicken Piccata I Recipe

Chefbuzz

Crawler

Italian

<p>Lemon perks up this chicken in wine sauce, an easy company favorite.</p>

Non Vegetarian

Skinless,  boneless chicken breasts

Egg,  Lightly Beaten

Water

Dried bread crumbs

Salt

Ground black pepper

Garlic powder

All purpose flour

Butter or margarine

Vegetable Oil

Fresh lemon juice

Dry white wine

Chopped Fresh Parsley

Flatten chicken to 1/4 inch thickness between plastic wrap or waxed paper. Mix egg and water. Mix bread crumbs, salt, pepper and garlic powder. Coat chicken with flour, dip into egg mixture and coat with bread crumb mixture.

step 1

Heat butter or margarine and oil in 12 inch skillet over medium heat. Cook chicken for 8 to 10 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet using tongs; keep warm.

step 2

Stir lemon juice and wine into drippings in skillet. Heat to boiling; pour over chicken. Sprinkle with chopped fresh parsley, and serve with lemon wedges for garnish.

step 3

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