Chicken Pesto Saladizza Recipe

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Flatbreads topped with pesto and mozzarella are grilled into quick-fix pizzas-turned-saladizzas with the addition of lettuce, tomatoes, and grilled chicken.

3.7
21 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Chicken Pesto Saladizza
plan
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ingredients serve

Ingredients for Chicken Pesto Saladizza Recipe

  • 1 Soft round flatbreads
  • 1/4 tablespoon Olive oil, or as needed
  • 0.06 cup Spinach Pesto
  • 1 ounce Mozzarella Cheese, Shredded
  • 1 cup Chopped Romaine Lettuce
  • 2.50 ounce Grilled chicken breasts, sliced into bite sized pieces
  • 1/2 Roma tomatoes, seeded and chopped
Nutrition
value
294
calories per serving
18 g Fat21 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    21g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    21g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    248mg
  • Iron
    6mg
  • Vitamin A
    2843mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    308mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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