Chicken Pepper Soup Recipe
Recipe By Slurrp
Chicken pepper soup is a flavorful and spicy Nigerian soup made with chicken, aromatic spices, and a variety of peppers. It is a popular comfort food that is believed to have medicinal properties and is often served to soothe colds and flu. The soup is rich in flavor and has a warming effect, making it perfect for chilly days. It can be enjoyed on its own or served with rice, yam, or bread.
4.5
19 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pepper Soup Recipe
- 0.17 piece Whole Chicken, Cut Into S
- 0.17 Onion, Chopped
- 1/2 cloves Cloves Of Garlic, Minced
- 0.17 inch Ginger, Grated
- 0.33 teaspoon Ground Pepper
- 0.17 teaspoon Ground Cayenne Pepper
- 0.17 teaspoon Dried Thyme
- 0.17 teaspoon Dried Basil
- 0.33 Bell Peppers, Chopped
- 0.33 Habanero Peppers, Chopped
- As required Salt And Pepper To Taste
Directions: Chicken Pepper Soup Recipe
Cooking Directions
- STEP 1.In a large pot, add the chicken, onions, garlic, ginger, and spices.
- STEP 2.Cover with water and bring to a boil. Reduce the heat and simmer for about 30 minutes or until the chicken is tender.
- STEP 3.Add the chopped peppers and simmer for an additional 10 minutes.
- STEP 4.Season with salt and pepper to taste.
- STEP 5.Serve hot and enjoy!
Cooking Tips
- For a spicier soup, add more peppers or use hotter varieties.
- You can add vegetables like carrots or potatoes for added nutrition.
- Garnish with fresh herbs like cilantro or parsley for extra flavor.
Storage and Serving
- Leftover chicken pepper soup can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave before serving.
- Serve the soup hot with a side of rice, yam, or bread for a complete meal.
Nutrition
value
value
317
calories per serving
22 g Fat28 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein28g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein28g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium51mg
- Iron3mg
- Vitamin A188mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese2mg
- Phosphorus294mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp