Name: Italian Chicken Parmesan Recipe
Total time: 40 min
Yield: 2
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Authentic italian chicken parmigiana recipe requires only a few simple ingredients to make it stand out. pan-fried chicken breasts are juicy, tender, and full of flavor. chicken cutlets are seasoned with simple spices, then coated. 

How to make Italian Chicken Parmesan Recipe

Olya

Crawler

Italian

<p>Authentic italian chicken parmigiana recipe requires only a few simple ingredients to make it stand out. pan-fried chicken breasts are juicy, tender, and full of flavor. chicken cutlets are seasoned with simple spices, then coated. </p>

Non Vegetarian

Parmesan grated

Eggs whisked

Bread crumbs

Italian seasoning

Garlic powder

Each salt and pepper

Chicken breasts thin

Olive oil

Slices mozzarella

Marinara sauce

Mozzarella shredded

Fresh basil chopped

Spaghetti

Set up a line of 3 bowls or wide plates. Place cup of grated parmesan in a large plate or bowl. In the second medium bowl, whisk the egg. In the third bowl mix together bread crumbs, italian seasoning, garlic powder, salt, and pepper.

step 1

Bread the chicken:dip chicken breasts in the parmesan bowl first, and coat on both sides. Then, transfer coated chicken and dip in egg bowl on both sides. Last, dip both sides of chicken in bread crumbs mixture in the third bowl. Evenly coat and pack breadcrumbs lightly with your hand. Shake off any excess breading and repeat with the remaining chicken.

step 2

Sear the chicken:heat olive oil in a large cast iron skillet or pan and brown chicken for 3 minutes on each side, fora total of 6 minutes for both sides. I browned 2 chickens at a time.

step 3

Bake chicken:preheat oven at 375 f. Lay browned chicken in the same oven proof cast iron skillet (or a baking dish). Layer chicken with mozzarella slices. Then add marinara sauce over top. Scatter shredded mozzarella and remaining cup of parmesan on top of marinara. Bake for 30 minutes until sauce is bubbling, about 30 minutes.

step 4

Sprinkle with fresh basil and serve with spaghetti.

step 5

Whats In The Pan