Chicken Parmesan Recipe
Recipe By Slurrp
The version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Chicken Parmesan is a recipe originating from the Italia cuisine which is popular for its rich flavour and cheesy texture. Try out this recipe on your own by following some simple steps.
4.8
25 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Parmesan Recipe
- As required Ingredients for Chicken Parmesan
- 4 pound chicken breаsts cut in half for cutlets 1 1/2
- 1/2 cup All purpose flour
- 1 As required salt, or tsp
- 1/2 As required black pepper, or tsp
- 2 large eggs beaten until frothy
- 1/2 cup Italian Bread Crumbs
- 1/2 cup parmesan cheese, shredded
- 2 tablespoon extra light olive oil to sauté or as needed
- 24 ounce marinara sauce
- 4 ounce mozzarella cheese
- As required Easy Homemade Marinara Sauce
- 2 tablespoon olive oil
- 1/2 yellow onion medium
- 3 garlic cloves, minced
- 28 ounce crushed tomatoes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 tablespoon basil or parsley
- As required finely minced
Directions: Chicken Parmesan Recipe
- STEP 1.Remove fat from boneless chicken breast. and slice each breast into half to create 6 chicken breast pieces.
- STEP 2.Place chicken breast in a bowl, add 1 tbsp salt, and cover with cold water.
- STEP 3.In a bowl, combine eggs with milk and stir in well.
- STEP 4.Season chicken breast with salt, garlic powder, and pepper then massage in well.
- STEP 5.Coat chicken with flour and shake off excess flour. Fully coat it with the egg wash and drain the excess.
- STEP 6.Coat with breadcrumbs, shake off excess breadcrumbs, and sit aside for 15 minutes.
- STEP 7.Place the pan over medium heat and add vegetable oil.
- STEP 8.After 8 minutes, add 3 chicken cutlets at a time and fry for 3 to 4 minutes per side.
- STEP 9.Place all chicken cutlets in baking pan and preheat the oven at 350 degrees
- STEP 10.Coat each cutlet well with sauce and combine parmesan and mozzarella, add to chicken, then top with parsley flakes.
- STEP 11.Bake for 15 minutes.
Nutrition
value
value
5310
calories per serving
351 g Fat415 g Protein125 g Carbs26 g FiberOther
Current Totals
- Fat351g
- Protein415g
- Carbs125g
- Fiber26g
MacroNutrients
- Carbs125g
- Protein415g
- Fiber26g
Fats
- Fat351g
Vitamins & Minerals
- Calcium1879mg
- Iron37mg
- Vitamin A7802mcg
- Vitamin B13mg
- Vitamin B23mg
- Vitamin B3112mg
- Vitamin B68mg
- Vitamin B9571mcg
- Vitamin B121mcg
- Vitamin C244mg
- Vitamin E25mg
- Copper5mcg
- Magnesium717mg
- Manganese8mg
- Phosphorus4773mg
- Selenium462mcg
- Zinc35mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp