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Chicken Parmesan Recipe

Recipe By Slurrp

The version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Chicken Parmesan is a recipe originating from the Italia cuisine which is popular for its rich flavour and cheesy texture. Try out this recipe on your own by following some simple steps.

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Non Vegdiet
Chicken Parmesan
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Ingredients for Chicken Parmesan Recipe

  • As required Ingredients for Chicken Parmesan
  • 4 pound chicken breаsts cut in half for cutlets 1 1/2
  • 1/2 cup All purpose flour
  • 1 As required salt, or tsp
  • 1/2 As required black pepper, or tsp
  • 2 large eggs beaten until frothy
  • 1/2 cup Italian Bread Crumbs
  • 1/2 cup parmesan cheese, shredded
  • 2 tablespoon extra light olive oil to sauté or as needed
  • 24 ounce marinara sauce
  • 4 ounce mozzarella cheese
  • As required Easy Homemade Marinara Sauce
  • 2 tablespoon olive oil
  • 1/2 yellow onion medium
  • 3 garlic cloves, minced
  • 28 ounce crushed tomatoes
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1 tablespoon basil or parsley
  • As required finely minced

Directions: Chicken Parmesan Recipe

  • STEP 1.Remove fat from boneless chicken breast. and slice each breast into half to create 6 chicken breast pieces.
  • STEP 2.Place chicken breast in a bowl, add 1 tbsp salt, and cover with cold water.
  • STEP 3.In a bowl, combine eggs with milk and stir in well.
  • STEP 4.Season chicken breast with salt, garlic powder, and pepper then massage in well.
  • STEP 5.Coat chicken with flour and shake off excess flour. Fully coat it with the egg wash and drain the excess.
  • STEP 6.Coat with breadcrumbs, shake off excess breadcrumbs, and sit aside for 15 minutes.
  • STEP 7.Place the pan over medium heat and add vegetable oil.
  • STEP 8.After 8 minutes, add 3 chicken cutlets at a time and fry for 3 to 4 minutes per side.
  • STEP 9.Place all chicken cutlets in baking pan and preheat the oven at 350 degrees
  • STEP 10.Coat each cutlet well with sauce and combine parmesan and mozzarella, add to chicken, then top with parsley flakes.
  • STEP 11.Bake for 15 minutes.
Nutrition
value
5310
calories per serving
351 g Fat415 g Protein125 g Carbs26 g FiberOther

Current Totals

  • Fat
    351g
  • Protein
    415g
  • Carbs
    125g
  • Fiber
    26g

MacroNutrients

  • Carbs
    125g
  • Protein
    415g
  • Fiber
    26g

Fats

  • Fat
    351g

Vitamins & Minerals

  • Calcium
    1879mg
  • Iron
    37mg
  • Vitamin A
    7802mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    3mg
  • Vitamin B3
    112mg
  • Vitamin B6
    8mg
  • Vitamin B9
    571mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    244mg
  • Vitamin E
    25mg
  • Copper
    5mcg
  • Magnesium
    717mg
  • Manganese
    8mg
  • Phosphorus
    4773mg
  • Selenium
    462mcg
  • Zinc
    35mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp