Name: Chicken Paprikash Recipe
Total time: 75 min
Yield: 6
Cuisine: Hungarian

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How to make Chicken Paprikash Recipe

Kraft Heinz

Crawler

Hungarian

Whole chicken,  cut up

Flour

Hungarian paprika,  divided

Ground black pepper

Olive oil

Shallots,  Finely Chopped

Ground red pepper

Fat free reduced sodium chicken broth

Breakstone's or knudsen sour cream

Hot cooked egg noodles

Remove skin from all chicken pieces except wings. Mix flour, 2 tbsp. Paprika and black pepper in pie plate; reserve 1/4 cup. Coat chicken with remaining flour mixture; discard any remaining flour mixture.

step 1

Heat oil in dutch oven or large deep skillet on medium heat. Add half the chicken; cook 3 min. On each side or until browned on both sides. Transfer to plate. Repeat with remaining chicken; cover to keep warm. Add shallots to pan; cook and stir 4 min. Stir in remaining paprika and red pepper; cook 1 min. Add broth; stir. Bring to boil. Return chicken to pan; cover. Simmer on medium-low heat 30 min. Or until chicken is done (165 f.) remove chicken from pan; cover to keep warm.

step 2

Mix sour cream and reserved flour mixture in medium bowl. Stir in 1/2 cup of the hot broth from pan. Add to pan; simmer 1 to 2 min. Or until thickened, stirring constantly. Return chicken to pan; cook until heated through. Serve over noodles; sprinkle with parsley.

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Chicken Paprikash Recipe

Ingredients for Chicken Paprikash Recipe

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