Chicken Paprikash Recipe
Recipe By Betty Crocker
This hungarian favorite traditionally browns the chicken and onions in bacon drippings. We've used vegetable oil instead to streamline the recipe and make it easy.
3.7
30 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Paprikash Recipe
- 0.33 tablespoon Vegetable oil
- 0.58 pound 3 cut up broiler fryer chicken
- 0.33 Medium onions, chopped
- 0.17 Garlic clove, finely chopped
- 0.08 cup Progressotm chicken broth
- 0.33 tablespoon Paprika
- 0.17 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.17 Medium tomato, chopped
- 0.08 inch 1 medium green bell pepper, cut into strips
- 0.17 cup Sour cream
Nutrition
value
value
632
calories per serving
43 g Fat53 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat43g
- Protein53g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein53g
- Fiber3g
Fats
- Fat43g
Vitamins & Minerals
- Calcium73mg
- Iron4mg
- Vitamin A341mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus548mg
- Selenium53mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker