Chicken Paprika Recipe
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This dish is more like a stew than a meat with a sauce. Served over egg noodles or hot cooked rice, it makes a hearty dinner for cold winter nights.
4.5
20 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Paprika Recipe
- 0.33 cup All-purpose flour
- 2 tablespoon Paprika
- 1 teaspoon Salt
- 1 pinch Ground black pepper
- 6 piece Skinless, boneless chicken breast halves, cut into bite-size
- 2 tablespoon Vegetable Oil
- 1 Onion, chopped
- 4 Cloves garlic, minced
- 1 cup Chicken Stock
- 2 tablespoon Tomato paste
- 1.50 cup Sour cream
- 1 tablespoon Paprika
Nutrition
value
value
721
calories per serving
55 g Fat37 g Protein29 g Carbs26 g FiberOther
Current Totals
- Fat55g
- Protein37g
- Carbs29g
- Fiber26g
MacroNutrients
- Carbs29g
- Protein37g
- Fiber26g
Fats
- Fat55g
Vitamins & Minerals
- Calcium239mg
- Iron16mg
- Vitamin A2300mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B62mg
- Vitamin B9128mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E18mg
- Copper< 1mcg
- Magnesium249mg
- Manganese8mg
- Phosphorus465mg
- Selenium39mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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