Name: Chicken Paprika Recipe
Total time: 40 min
Yield: 1
Cuisine: Chinese

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This dish is more like a stew than a meat with a sauce. Served over egg noodles or hot cooked rice, it makes a hearty dinner for cold winter nights. 

How to make Chicken Paprika Recipe

Khall

Crawler

Chinese

<p>This dish is more like a stew than a meat with a sauce. Served over egg noodles or hot cooked rice, it makes a hearty dinner for cold winter nights. </p>

All-purpose flour

Paprika

Salt

Ground black pepper

Skinless, boneless chicken breast halves, cut into bite-size

Vegetable Oil

Onion, chopped

Cloves garlic, minced

Chicken Stock

Tomato paste

Sour cream

Mix flour, 2 tablespoons paprika, salt, and pepper on a shallow plate. Dip chicken pieces in mixture to coat.

step 1

Heat vegetable oil in a heavy skillet over medium heat. Cook and stir chicken in hot oil until browned completely, about 5 minutes. Remove chicken with a slotted spoon to a bowl, reserving oil and drippings in skillet.

step 2

Cook and stir onion and garlic in the reserved drippings until tender, about 5 minutes. Return chicken to the skillet. Pour chicken stock over the chicken mixture. Stir tomato paste into the chicken stock until integrated completely.

step 3

Bring the chicken stock to a boil, reduce heat to medium-low, place a cover on the skillet, and cook at a simmer until the chicken is cooked through, 5 to 8 minutes.

step 4

Whisk sour cream, 1 teaspoon paprika, and cornstarch together in a small bowl; stir into the chicken mixture and cook until hot, 2 to 3 minutes.

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Chicken Paprika Recipe

About Chicken Paprika Recipe:

Ingredients for Chicken Paprika Recipe

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