Chicken Pad Thai Recipe
Recipe By Betty Crocker
No need for takeout to bring home the tastes of authentic thai cooking. Our chicken pad thai is super easy to make and ready in just 30 minutes.
3.5
22 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pad Thai Recipe
- 0.17 stick Package rice noodles
- 0.67 tablespoon Peanut or canola oil
- 1/2 Cloves garlic, finely chopped
- 0.67 Medium green onions, sliced
- 0.17 pound Boneless skinless chicken breasts, cut into bite size pieces
- 0.33 tablespoon Soy sauce
- 0.33 Eggs, beaten
- 0.17 cup Fresh bean sprouts
- 0.17 Juice lime
- 1/2 tablespoon Rice vinegar
- 1/2 tablespoon Fish
- 1/25 cup Sugar
- flakes Crushed red pepper flakes to taste
- 0.06 cup Chopped peanuts
- 1/25 cup Chopped fresh cilantro
Nutrition
value
value
495
calories per serving
26 g Fat23 g Protein42 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein23g
- Carbs42g
- Fiber5g
MacroNutrients
- Carbs42g
- Protein23g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium89mg
- Iron4mg
- Vitamin A337mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium78mg
- Manganese2mg
- Phosphorus322mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker