Chicken Pacha Masala Stew Recipe
Recipe By Kannamma Cooks
Chicken pacha masala stew made with a simple masala paste made with green chillies and stewed in coconut milk. Perfect for dosa, appam and idiyappam.
4.8
27 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pacha Masala Stew Recipe
- 1.50 Green chillies
- 3 Cloves Garlic
- 0.13 inch Ginger
- 0.13 inch Cinnamon
- 1/4 teaspoon Fennel seeds
- 1/4 teaspoon White poppy seeds
- 1/4 tablespoon Coconut oil
- piece A small cinnamon
- 1/2 Cloves
- 1/2 Cardamom
- 1/2 Bay leaves
- 1/2 green chillies
- 1 Cloves Garlic
- 1/4 cup Chopped Onions
- 1/4 teaspoon Salt
- 1/4 cup Second pressed coconut milk
- 0.13 cup First pressed coconut milk
Nutrition
value
value
567
calories per serving
44 g Fat27 g Protein15 g Carbs14 g FiberOther
Current Totals
- Fat44g
- Protein27g
- Carbs15g
- Fiber14g
MacroNutrients
- Carbs15g
- Protein27g
- Fiber14g
Fats
- Fat44g
Vitamins & Minerals
- Calcium183mg
- Iron5mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium125mg
- Manganese11mg
- Phosphorus320mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kannamma Cooks