Chicken Nacho Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
• STEP 2.In a large bowl, combine the shredded chicken, black beans, corn, salsa, and taco seasoning.
• STEP 3.Spread half of the tortilla chips in an even layer in the prepared baking dish.
• STEP 4.Top with half of the chicken mixture and sprinkle with half of the shredded cheese.
• STEP 5.Repeat the layers with the remaining tortilla chips, chicken mixture, and shredded cheese.
• STEP 6.Bake for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 7.Serve hot with your favorite nacho toppings, such as sour cream, guacamole, and diced tomatoes.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through.
• Add fresh nacho toppings before serving.