Chicken Mushroom Claypot Recipe

A traditional preparation of rice cooked in a claypot and topped with chicken and mushroom and cooked on low heat.Chicken and Mushroom Clay pot rice is a Chinese home-cooked comfort food with Chinese black mushrooms, wood ears, lily flowers and the silkiest chicken!

4.6
18 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Chicken Mushroom Claypot
plan
Bookmark

ingredients serve

Ingredients for Chicken Mushroom Claypot Recipe

  • 36.67 gram thinly sliced boneless chicken
  • 0.33 teaspoon Salt
  • 0.33 teaspoon chicken base
  • 0.33 teaspoon Brown Sugar
  • 0.33 teaspoon Cornstarch
  • 0.17 teaspoon sesame oil
  • As required Ingredients for preparing claypot
  • 0.08 cup Glutinous rice
  • 0.08 cup Long grain rice
  • 0.17 cup Water
  • 1 No.s Wood ear mushrooms
  • 0.33 tablespoon Oil
  • 0.33 tablespoon Dark soy sauce
  • 0.33 tablespoon Green Onion
  • 0.33 Nos Chinese claypot for cooking

Directions: Chicken Mushroom Claypot Recipe

Preparation Directions

  • STEP 1.In a bowl add ¼ cup glutinous rice and ¼ cup long grain rice.
  • STEP 2.Wash 3 to 4 times or till the water runs clear. Drain off the water.
  • STEP 3.Wash 3 pieces of ‘wood ear’ mushrooms and soak them in water for 30 minutes.

Cooking Directions

  • STEP 1.Add ½ cup of water in a chinese clay-pot and put it on medium to low heat.
  • STEP 2.When it begins to lightly boil, add ¼ cup glutinous rice and ¼ cup long grain rice that have been washed thoroughly.
  • STEP 3.The rice should be below the level of the water. Cover the pot.
  • STEP 4.Cook on low to medium heat for 15 minutes
  • STEP 5.In a bowl add 4 oz thinly sliced boneless chicken, 1 tsp salt, 1 tsp chicken base, 1 tsp brown sugar, 1 tsp cornstarch and ½ tsp sesame oil. Mix all the ingredients together well.
  • STEP 6.Thinly slice 3 soaked wood ear mushrooms and add it to the marinating chicken.
  • STEP 7.After 15 minutes check the rice. Using chopsticks poke holes till the bottom of the pot, all over the rice.
  • STEP 8.Add the chicken and mushroom on top of the rice. Spread them out to ensure that they cook evenly.
  • STEP 9.Then drizzle 1 tbsp oil over the chicken and mushroom and cover the pot with a lid.
  • STEP 10. Continue to cook for 10 minutes.
  • STEP 11. Check the pot after ten minutes. If the chicken is not yet cooked, poke more holes in the rice, cover and continue to cook till the chicken is done.
  • STEP 12.Lastly add 1 tbsp dark soy sauce and 1 tbsp chopped green onion.

Special Comments

  • STEP 1.If ‘wood ear’ mushrooms are not available regular mushrooms can be used.
Nutrition
value
257
calories per serving
11 g Fat10 g Protein29 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    10g
  • Carbs
    29g
  • Fiber
    1g

MacroNutrients

  • Carbs
    29g
  • Protein
    10g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    2mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp