Chicken Mushroom Recipe

There is a mushroom chicken dish in traditional Chinese cooking. It is made with bone-in skin-on chicken, chopped to bite-size, then braised in a soy sauce based sauce with dried s...more

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Non Vegdiet
Chicken Mushroom
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Ingredients for Chicken Mushroom Recipe

  • 500 gram Chicken
  • 225 gram Ginger
  • 110 gram brown fresh mushrooms
  • 1 tablespoon sesame oil
  • 2 tablespoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon chicken bouillon
  • 1 teaspoon Sugar
  • 1.50 cup Water
  • 2 teaspoon rice wine
  • 2 teaspoon Hoisin Sauce
  • 1 teaspoon Garlic chopped
  • 2 No.s Green Onions
  • 1/2 teaspoon Tapioca Starch
  • As required Cooking Oil

Directions: Chicken Mushroom Recipe

step 1

  • STEP 1.Add rice wine to the chicken, then add soy sauce and mix well. Then add tapioca starch and stir. Set aside for 15-30 minutes

step 2

  • STEP 1.Take a wok and heat some oil. Then stir fry garlic and ginger for a minute. Add marinated chicken and wait for it to turn light brown then remove immediately do not overcook.

step 3

  • STEP 2.Add more cooking oil and stir fry mushrooms. Add hoisin sauce, sesame oil and water. Mix for a minute and then cover and simmer for 20 minutes.

step 4

  • STEP 1.Now add starch solution to thicken the sauce stir a few times and add green onions. Now serve.
Nutrition
value
1458
calories per serving
82 g Fat106 g Protein73 g Carbs19 g FiberOther

Current Totals

  • Fat
    82g
  • Protein
    106g
  • Carbs
    73g
  • Fiber
    19g

MacroNutrients

  • Carbs
    73g
  • Protein
    106g
  • Fiber
    19g

Fats

  • Fat
    82g

Vitamins & Minerals

  • Calcium
    448mg
  • Iron
    14mg
  • Vitamin A
    223mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    30mg
  • Vitamin B6
    3mg
  • Vitamin B9
    182mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    48mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    346mg
  • Manganese
    10mg
  • Phosphorus
    1264mg
  • Selenium
    99mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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