Chicken Momos Recipe

Recipe By Sanuber Ashrafi
Momos originating from Tibet is a hugely popular street food in the country, largely in North-India. It can be made with stuffing of mixed veggies, noodles or chicken.
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Non Vegdiet
30minstotal
30m.total
Chicken Momos
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ingredients serve

Ingredients for Chicken Momos Recipe

  • 0.17 cup All-purpose flour/Maida
  • 0.17 tbsp Oil
  • 0.06 cup Boiled and shredded chicken
  • 0.17 Pieces Egg
  • 0.17 Pieces small Onion(finely chopped)
  • 0.33 g Garlic cloves finely chopped
  • to taste Salt
  • 0.17 tbsp Tomato sauce
  • 0.08 tsp Red chilli powder
  • 0.08 tsp Garam masala powder

Directions: Chicken Momos Recipe

  • STEP 1.Knead a soft dough from flour, salt, 2 tsp oil and water.
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  • STEP 2.Heat 1 tbsp oil in a pan and put chopped garlic.
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  • STEP 3.Now add chopped onion and sauté till golden brown.
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  • STEP 4.Add boiled and shredded chicken, garam masala, chilli powder and salt.
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  • STEP 5.Add an egg, scramble it and sauté for a minute.
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  • STEP 6.Now add tomato sauce, mix well and switch off the flame.
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  • STEP 7.Make small size balls from dough and roll out like poori.
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  • STEP 8.Keep stuffing mixture on poori, fold it in momo shape and steam for 10 minutes.
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  • STEP 9.Serve chicken momos with sauce immediately.
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Nutrition
value
138
calories per serving
5 g Fat5 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    19g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    19g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sanuber Ashrafi