Chicken Mayo Sandwich is a classic sandwich made with cooked chicken, mayonnaise, and a variety of vegetables. It is a quick and easy recipe that can be enjoyed as a snack or a lig...more
STEP 1.In a pan, heat oil and add chopped onions and garlic. Sauté until onions turn translucent.
STEP 2.Add the cooked chicken, salt, black pepper, and any other desired spices. Mix well.
STEP 3.Remove from heat and let the chicken cool.
STEP 4.In a bowl, combine the cooked chicken with mayonnaise, chopped vegetables, and herbs.
STEP 5.Spread the chicken mayo mixture on bread slices.
STEP 6.Top with lettuce, tomatoes, and cucumbers.
STEP 7.Cover with another bread slice and press gently.
STEP 8.Cut the sandwich into halves or quarters and serve.
Cooking Tips
You can use leftover cooked chicken or cook chicken specifically for this recipe.
Add chopped pickles or olives for extra flavor.
To make it a grilled sandwich, butter the bread slices and grill until golden brown.
Storage and Serving
Chicken Mayo Sandwich is best served fresh.
If you have leftovers, store them in an airtight container in the refrigerator.
You can pack it for lunch or enjoy it as a snack.
Nutrition value
123
calories per serving
8 g Fat10 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
8g
Protein
10g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
10g
Fiber
< 1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
97mg
Iron
< 1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
131mg
Selenium
11mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment