Chicken Mayo Sandwich Recipe

Chicken Mayo Sandwich is a classic sandwich made with cooked chicken, mayonnaise, and a variety of vegetables. It is a quick and easy recipe that can be enjoyed as a snack or a lig...more

4.3
26 Rating -
Rate
Non Vegdiet
20minsPrep
12minsCook
20m.Prep
12m.Cook
Chicken Mayo Sandwich
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ingredients serve

Ingredients for Chicken Mayo Sandwich Recipe

  • 0.67 cup Cooked Chicken, Shredded
  • 0.67 tablespoon Oil
  • 0.33 Onion, Finely Chopped
  • 0.67 cloves Cloves Garlic, Minced
  • As required Salt To Taste
  • As required Black Pepper To Taste
  • 0.17 cup Mayonnaise
  • 0.17 cup Chopped Vegetables
  • 0.33 tablespoon Chopped Fresh Herbs
  • 2.67 Bread Slices
  • as required Lettuce Leaves
  • as per your need Tomato Slices
  • as per your need Cucumber Slices
Do You Know?
Chicken builds muscle and strengthens bones. It delivers vital, under-consumed nutrients, such as magnesium, potassium, iron, and vitamins A, D, E and C
Protein27g
Fats14g
Carbs0g

Directions: Chicken Mayo Sandwich Recipe

Cooking Directions

  • STEP 1.In a pan, heat oil and add chopped onions and garlic. Sauté until onions turn translucent.
  • STEP 2.Add the cooked chicken, salt, black pepper, and any other desired spices. Mix well.
  • STEP 3.Remove from heat and let the chicken cool.
  • STEP 4.In a bowl, combine the cooked chicken with mayonnaise, chopped vegetables, and herbs.
  • STEP 5.Spread the chicken mayo mixture on bread slices.
  • STEP 6.Top with lettuce, tomatoes, and cucumbers.
  • STEP 7.Cover with another bread slice and press gently.
  • STEP 8.Cut the sandwich into halves or quarters and serve.

Cooking Tips

  • You can use leftover cooked chicken or cook chicken specifically for this recipe.
  • Add chopped pickles or olives for extra flavor.
  • To make it a grilled sandwich, butter the bread slices and grill until golden brown.

Storage and Serving

  • Chicken Mayo Sandwich is best served fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • You can pack it for lunch or enjoy it as a snack.
Nutrition
value
123
calories per serving
8 g Fat10 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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