Chicken Majboos Recipe

step 1

• STEP 1.Turn on the flame, place the chicken within the change of state pot and add water. Let the chicken boil, whereas the chicken is boiling, take away the surplus fats from the chicken.

step 2

• STEP 2.Once the surplus fats area unit removed, add the spices, onion, and garlic into the boiling pot. Let it boil for forty-five minutes or till the chicken is soft.

step 3

• STEP 3.Remove the onion, garlic, and different solid ingredients. Separate them from the broth for later use.

step 4

• STEP 4.Now, you have got the stock. Place the basmati or long-grain rice into the stock. If the stock isn

step 5

• STEP 5.T enough, add additional water.

step 6

• STEP 6.While the rice is boiling. Add oil in a very separate pan, and fry chicken to possess a pleasant brown crisp texture.

step 7

• STEP 7.When the rice is already burned, place the chicken on the prime of the rice. Combine them well with the rice before serving. Fancy with parsley