Chicken Florentine Panini Recipe
Recipe By Taste Of Home
Chicken Florentine Panini, from Lee Bremson of Kansas City, Missouri, brings an Italian flair to this speedy meal. The grilled sandwich combines chicken with provolone cheese, spinach and red onion.
4
29 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Florentine Panini Recipe
- 1/4 Package fresh baby spinach
- 1/2 teaspoon Olive oil
- 0.06 cup Butter, softened
- 2 Slices Sourdough Bread
- 0.06 cup Creamy italian salad dressing
- 2 Slices Provolone Cheese
- 0.13 pound Shaved deli chicken
- 1/2 Slices red onion, separated into rings
Nutrition
value
value
164
calories per serving
11 g Fat13 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein13g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein13g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium46mg
- Iron3mg
- Vitamin A519mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus137mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home