Chicken Florentine Meatballs Recipe
Recipe By Jessica Gavin
Baked chicken florentine meatballs with homemade tomato sauce Tender pieces of white meat combined with fresh spinach for a healthy meal full of flavor.
4.8
18 Rating -
Rate
Non Vegdiet
1hr 25minstotal
15minsPrep
35minsCook
1hr 25m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Florentine Meatballs Recipe
- 0.17 tablespoon Olive oil
- 1/50 cup Yellow onions, minced
- 0.17 Garlic Cloves, Minced
- 2.33 ounce Crushed tomatoes, canned san marzano recommended
- 1/50 cup Tomato paste
- 0.08 teaspoon Kosher salt
- 1/25 teaspoon Dried oregano
- 0.08 pound Ground Chicken
- 0.08 Large egg
- 0.08 Clove Garlic, Minced
- 0.42 cup Baby spinach, finely chopped
- 0.08 cup Panko Bread Crumbs
- 1/25 cup Milk
- 1/50 cup Grated Parmesan Cheese
- 0.08 teaspoon Kosher salt
- 1/50 teaspoon Black pepper
Nutrition
value
value
206
calories per serving
10 g Fat13 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein13g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein13g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium135mg
- Iron3mg
- Vitamin A2259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese1mg
- Phosphorus165mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin