Chicken Fiesta Salad Recipe
Recipe By Taste Of Home
This is a dish I can prepare in fifteen minutes! My husband gave me the secret of using the broiler to cook chicken faster and I discovered the spice blend as I tried to find ways to use this quick cooking technique. It became a very tasty success. Katie Rankin, Columbus, Ohio.
3.6
24 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fiesta Salad Recipe
- 3/4 teaspoon Lemon Pepper Seasoning
- 3/4 teaspoon Chili powder
- 3/4 teaspoon Dried Basil
- 0.38 pound Boneless skinless chicken breasts, cut into 1 inch pieces
- 2 cup Torn mixed salad greens
- 0.33 cup Canned black beans, rinsed and drained
- 0.13 cup Thinly sliced red onion
- 1/2 Small Tomato, Sliced
- 1/4 cup Shredded Cheddar Cheese
- As required Tortilla chips, salsa and ranch salad dressing
Nutrition
value
value
469
calories per serving
31 g Fat42 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat31g
- Protein42g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein42g
- Fiber2g
Fats
- Fat31g
Vitamins & Minerals
- Calcium391mg
- Iron3mg
- Vitamin A867mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus559mg
- Selenium38mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home