Chicken Fajita Chowder Recipe
Recipe By Taste Of Home
This south-of-the-border chowder is one of my favorite slow cooker recipes, and it's a winner at family dinners and potlucks alike. We like ours topped with fresh avocado, shredded cheddar cheese and chili cheese corn chips. Nancy Heishman, Las Vegas, Nevada.
3.8
18 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fajita Chowder Recipe
- 0.30 Large tomatoes, chopped
- 1/10 can Black beans, rinsed and drained
- 0.60 ounce Fully cooked spanish chorizo links, sliced
- 1/5 pound Boneless skinless chicken breasts, cut into 1 inch cubes
- 1/10 Envelope fajita seasoning mix
- 0.15 cup Frozen corn, thawed
- 1/10 Medium sweet red pepper, chopped
- 1/10 Medium green pepper, chopped
- 0.60 Green onions, chopped
- 0.07 cup Salsa
- 1/20 cup Chopped Fresh Cilantro
- 1/5 can Reduced Sodium Chicken Broth
- 1/10 can Condensed nacho cheese soup, undiluted
- As required Cubed avocado and additional cilantro, optional
Nutrition
value
value
353
calories per serving
20 g Fat24 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein24g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein24g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium82mg
- Iron3mg
- Vitamin A694mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus286mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home