Chicken Fajita Alfredo Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the chicken until browned and cooked through.
• STEP 2.Add the bell peppers and onions to the skillet and cook until they are tender-crisp.
• STEP 3.Stir in the fajita seasoning and Alfredo sauce, and cook until heated through.
• STEP 4.Serve the chicken fajita Alfredo over cooked pasta or with warm tortillas.
• STEP 5.Garnish with grated Parmesan cheese and chopped fresh cilantro, if desired.

Cooking Tips

• You can use any color of bell peppers for this recipe.
• Feel free to adjust the amount of fajita seasoning to suit your taste.
• For a spicier version, add some crushed red pepper flakes or hot sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken fajita Alfredo in a skillet or microwave until heated through.
• Serve with warm tortillas or garlic bread for a complete meal.