Chicken And Egg Pasta Salad Recipe

Name: Chicken And Egg Pasta Salad Recipe
Total time: 45 min
Yield: 4
Cuisine: Australian

Recipe By Australia’s Best Recipes

A quick and easy lunch in the summertime.

4.3

22 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Chicken And Egg Pasta Salad Recipe

1/2 cup Pasta uncooked
1.25 Eggs boiled cut into quarters
1/4 Green capsicum sliced
1/4 cup Whole-egg mayonnaise
125 gram Barbecued cooked chicken cut into small pieces
1/4 can Red kidney beans rinsed
0.19 cup Shallots finely sliced
30 gram Ham thinly sliced
1.50 Sweet and sour cucumbers diced
1/4 pinch Salt *to season

Nutrition
value

666

calories per serving

34 g Fat55 g Protein75 g Carbs3 g FiberOther

Current Totals

Fat
34g
Protein
55g
Carbs
75g
Fiber
3g

MacroNutrients

Carbs
75g
Protein
55g
Fiber
3g

Fats

Fat
34g

Vitamins & Minerals

Calcium
95mg
Iron
5mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
98mg
Manganese
< 1mg
Phosphorus
648mg
Selenium
68mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes