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Chicken Dum Biryani #ChickenRecipes #FFM5K Recipe

Recipe By Jayita Barman

About Chicken Dum Biryani Recipe: An authentic Mughalai dish, Biryani is an aromatic delicacy loved by all. This dum biryani recipe is scumptuous chicken biryani that is cooked with utmost precision that you are bound to make this dish again and again to relish the delightful flavours. A quick and easy home made biryani is something you cannot escape.

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Non Vegdiet
1hr 16minstotal
1hr 16m.total
Chicken Dum Biryani #ChickenRecipes #FFM5K
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Ingredients for Chicken Dum Biryani #ChickenRecipes #FFM5K Recipe

  • A Few clove and cinnamon. Serve this biryani with some spicy salan and you'l have a delectable treat for lunch or dinner
  • 100 gram Chicken legs
  • 1/5 tsp Red chilli powder
  • 0.40 tsp ginger garllic paste
  • 1/10 cup Yogurt
  • 1/10 tsp turmeric pwoder
  • 1/5 tsp Coriander powder
  • 1/5 tsp Garam masala powder
  • 0.30 tsp 1 1/2 tsp
  • a pinch Of saffron
  • 1/10 cup Milk
  • 0.40 cups water
  • 1 Pieces Cardamoms
  • 0.60 Pieces Cloves
  • 1/5 Pieces Stick cinnamon
  • 0.40 Tsp Black cardamom
  • 1 Tsp Black peppercorn
  • 1/10 tsp Salt
  • 1/5 cup rice (long grain
  • 1/5 tbsp Ghee
  • 1/5 tbsp Coriander Leaves (chopped)
  • 0.40 tbsp Fried onion
  • 0.60 Tbsp tpsp cashews and almonds

Directions: Chicken Dum Biryani #ChickenRecipes #FFM5K

  • STEP 1.First mix the saffron in half a cup of milk and keep aside.
  • STEP 2.Now in a bowl, add all the marination ingredients and coat the chicken pieces well with it. Let it marinate for about 4 hours.
  • STEP 3.Now to prepare the rice, put all the ingredients given except saffron and milk, in warm water along with washed rice.
  • STEP 4.Cook for 10-15 minutes.
  • STEP 5.Heat some ghee in a pan and add all the marinated chicken followed by cooked rice in it. Top with saffron milk, coriander leaves, fried onion and chopped almonds. Mix well.
  • STEP 6.Let it cook on a low heat (on dum, in it's own heat) covered with foil for about 20-30 minutes (till the water evaporates and chicken and rice are fully cooked)
Nutrition
value
466
calories per serving
22 g Fat25 g Protein41 g Carbs5 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    25g
  • Carbs
    41g
  • Fiber
    5g

MacroNutrients

  • Carbs
    41g
  • Protein
    25g
  • Fiber
    5g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    5mg
  • Vitamin A
    227mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    2mg
  • Phosphorus
    332mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jayita Barman